Lunch/ Dinner

Copycat Panera Broccoli Cheddar Soup

Name: Copycat Panera Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tablespoon butter; ½ onion, chopped; ¼ cup melted butter; ¼ cup all-purpose flour; 2 cups milk; 2 cups chicken stock; 1 ½ cups coarsely chopped broccoli florets; 1 cup matchstick-cut carrots; 1 stalk celery, thinly sliced; 2 ½ cups shredded sharp Cheddar cheese; salt and ground black pepper to taste

8 servings

분량

10 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 tablespoon butter

½ onion, chopped

¼ cup melted butter

¼ cup all-purpose flour

2 cups milk

2 cups chicken stock

1 ½ cups coarsely chopped broccoli florets

1 cup matchstick-cut carrots

1 stalk celery, thinly sliced

2 ½ cups shredded sharp Cheddar cheese

salt and ground black pepper to taste

방향

Gather all ingredients.

Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside.

Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.

Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.

Cook until mixture is thickened, about 15 to 20 minutes.

Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 10 to 15 minutes.

Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.

영양 정보

1회 제공량

칼로리

441 kcal

지방 전체

33 g

포화 지방

19 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

96 mg

나트륨

656 mg

탄수화물 전체

14 g

식이섬유

2 g

총 당류

6 g

단백질

22 g