Chocolate Syrup

재료

1 1/2 cups water

1 1/2 cups white sugar

1 cup cocoa powder (1/2 cup if dark)

1 dash salt

1 tsp vanilla

방향

Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir in vanilla. Serve warm or cover and refrigerate until serving (do allow to cool before adding to fridge).