Trial Recipes

I Don't Know

Name: I Don't Know
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 7 small baking potatoes, peeled and sliced; 1 pound ground beef; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup shredded Cheddar cheese; salt and pepper to taste

6 servings

분량

20 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

7 small baking potatoes, peeled and sliced

1 pound ground beef

1 (16 ounce) package frozen mixed vegetables, thawed

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup shredded Cheddar cheese

salt and pepper to taste

방향

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.

Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.

Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.

Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.

영양 정보

1회 제공량

칼로리

471 kcal

지방 전체

20 g

포화 지방

9 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

70 mg

나트륨

562 mg

탄수화물 전체

49 g

식이섬유

7 g

총 당류

2 g

단백질

26 g