Mains - non veg
Mushroom & sausage pasta
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
4 sausages skin removed and meat squeezed out
4 bacon rashers, diced
200g mushrooms chopped
350g pasta shapes
50g parmesan grated, plus extra shavings to serve
2 egg yolks
small bunch parsley finely chopped
2 tbsp half-fat crème fraîche
방향
Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.
Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.
Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it’s a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.
영양 정보
1회 제공량
-
칼로리
641
지방 전체
29 g
포화 지방
11 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
1.96 mg
탄수화물 전체
72 g
식이섬유
4 g
총 당류
4 g
단백질
28 g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간