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Umami

Hollisters

Instant Pot Macaroni and Cheese (Chick fil A Copycat)

6 servings

분량

10 minutes

활동 시간

14 minutes

총 시간

재료

16 oz elbow pasta

1/2 tablespoon salt

8 oz american cheese, sliced

3 tablespoon Parmesan and Romano cheese blend

4 oz Colby Jack cheese, cubed

2 cups heavy cream

4 cups water

방향

Pour the pasta into the instant pot and add in the water. Make sure to submerge the pasta.

Close the lid and set the pressure cooker to MANUAL/PRESSURE COOK for 4 minutes.

After the 4 minutes is up, carefully and intermittently release the pressure.

If there is a small amount of water left in the pot after pressure cooking, it's okay.

Stir the pasta.

Set the Instant Pot to SAUTE and add the salt, heavy cream, and cheeses.

Stir until the cheeses are melted.

If desired, place the macaroni and cheese in the oven on the broil setting for about 3 minutes.

Drain and add back to the pot.

Set the stovetop to medium-low and add the salt, heavy cream, and cheeses.

Stir and allow to melt.

If desired, place the macaroni and cheese in the oven on the broil setting for about 3 minutes.

영양 정보

1회 제공량

1

칼로리

608

지방 전체

46 g

포화 지방

28 g

불포화 지방

14 g

트랜스 지방

1 g

콜레스테롤

144 mg

나트륨

1331 mg

탄수화물 전체

30 g

식이섬유

1 g

총 당류

5 g

단백질

20 g

6 servings

분량

10 minutes

활동 시간

14 minutes

총 시간
요리 시작

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