Thakore Family Recipes

Chocolate Chip Mini Muffins (Little Bites Copycat)

Name: Chocolate Chip Mini Muffins (Little Bites Copycat)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 servings
Cuisine: Kids
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup whole milk plain Greek yogurt; ⅓ cup maple syrup (or sugar); ¼ cup unsalted butter (melted and slightly cooled); 2 eggs (lightly beaten); 2 teaspoons pure vanilla extract; ¾ cup mini chocolate chips

Kids

12 servings

분량

10 minutes

활동 시간

22 minutes

총 시간

요리 시작

재료

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup whole milk plain Greek yogurt

⅓ cup maple syrup (or sugar)

¼ cup unsalted butter (melted and slightly cooled)

2 eggs (lightly beaten)

2 teaspoons pure vanilla extract

¾ cup mini chocolate chips

방향

Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan with nonstick spray.

In a medium bowl, stir together the flour, baking powder, baking soda, and salt.

In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.

Gently stir the yogurt mixture into the flour mixture.

Stir in the chocolate chips.

Divide batter among the prepared muffin tin, filling about to the edge. (You'll use about 1 1/2 tablespoon in each mini muffin cup.)

Bake for 10-12 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly. Do not over bake.

Remove from oven, and let cool in the pan for 2 minutes. Run a paring knife around the edges to loosen, if needed, then carefully transfer muffins to a wire rack to cool fully.

영양 정보

1회 제공량

2 muffins

칼로리

175 kcal

지방 전체

7 g

포화 지방

4 g

불포화 지방

2 g

트랜스 지방

1 g

콜레스테롤

40 mg

나트륨

155 mg

탄수화물 전체

23 g

식이섬유

1 g

총 당류

13 g

단백질

4 g