DINNER

Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil (extra virgin , optional); 1 large onion (peeled); 2 large carrots (peeled and sliced or chopped); 2 stalks celery (optional, chopped); 1½ pound chicken breasts (with skin and bones (2 or 3 breasts); 2 tablespoons Vegeta (or 2 tsp chicken base, or 1 chicken bouillon cube); 1 teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 8 cups water; 2 bay leaves; ½ teaspoon rosemary (dried, optional); 4 ounces egg noodles (wide dry (2 cups); ¼ cup parsley (fresh, chopped for garnish)

8 servings

분량

5 minutes

활동 시간

8 hours 5 minutes

총 시간

요리 시작

재료

2 tablespoons olive oil (extra virgin , optional)

1 large onion (peeled)

2 large carrots (peeled and sliced or chopped)

2 stalks celery (optional, chopped)

1½ pound chicken breasts (with skin and bones (2 or 3 breasts)

2 tablespoons Vegeta (or 2 tsp chicken base, or 1 chicken bouillon cube)

1 teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

8 cups water

2 bay leaves

½ teaspoon rosemary (dried, optional)

4 ounces egg noodles (wide dry (2 cups)

¼ cup parsley (fresh, chopped for garnish)

방향

Start the soup.

Add the oil, onion, carrots, chicken, celery, Vegeta, salt, pepper, water, bay leaves and rosemary to your crockpot. Cook on low for 8 hours or 4 hours on high.

Shred the chicken.

Remove the onion and take out the chicken. Remove the skin and bones from the chicken and shred with two forks.

Add noodles and cook.

Add the chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.

Garnish and serve.

Garnish with parsley.

영양 정보

1회 제공량

칼로리

200 kcal

지방 전체

6 g

포화 지방

1 g

불포화 지방

4 g

트랜스 지방

0.02 g

콜레스테롤

66 mg

나트륨

1277 mg

탄수화물 전체

14 g

식이섬유

2 g

총 당류

2 g

단백질

21 g