Dinners

Honey Garlic Butter Roasted Carrots

Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 pounds carrots, (diagonally cut into about 2 to 3-inch pieces); 5 tablespoons butter; 4 cloves garlic, (minced); 2 tablespoons honey; ¼ teaspoon salt, (or to taste); ¼ teaspoon fresh ground black pepper; chopped fresh parsley (for garnish)

6 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

2 pounds carrots, (diagonally cut into about 2 to 3-inch pieces)

5 tablespoons butter

4 cloves garlic, (minced)

2 tablespoons honey

¼ teaspoon salt, (or to taste)

¼ teaspoon fresh ground black pepper

chopped fresh parsley (for garnish)

방향

Preheat oven to 425˚F.

Grease a rimmed baking sheet with cooking spray and set aside.

Cut up the carrots and set aside.

Melt butter over medium-heat in a large nonstick skillet. Stir in the garlic and cook for 3 minutes or until lightly browned, stirring very frequently. Do not burn the garlic.

Remove from heat and stir in the honey; stir until thoroughly combined.

Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.

Transfer the carrots to the baking sheet. Arrange in one layer and bake for 22 to 25 minutes or until the carrots are browned and tender.

Remove from oven and transfer to a serving plate.

Taste for seasonings and adjust accordingly.

Garnish with fresh chopped parsley and serve.

영양 정보

1회 제공량

1 cup

칼로리

170 kcal

지방 전체

10 g

포화 지방

6 g

불포화 지방

3 g

트랜스 지방

0.4 g

콜레스테롤

25 mg

나트륨

277 mg

탄수화물 전체

21 g

식이섬유

4 g

총 당류

13 g

단백질

2 g