Test Kitchen
Balsamic Vinaigrette (5 Minutes)
5 servings
분량5 minutes
활동 시간5 minutes
총 시간재료
1/4 cup tahini
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon maple syrup
1/2 teaspoon garlic powder (or 1 small clove garlic, grated)
1 teaspoon dried herbs (optional)
3 tablespoons cold water
Juice of 1 lemon (or to taste)
Salt and pepper (to taste)
방향
Combine the tahini, balsamic vinegar, Dijon, maple syrup, and garlic powder in a medium bowl or jar with a tight-fitting lid. Add dried herbs as desired. Whisk well until the tahini starts to seize. Then add 3 tablespoons cold water, 1 tablespoon at a time. Add fresh lemon juice to taste.
Season with salt, and pepper and mix again.
Store in an airtight jar or container. Refrigerate for up to two weeks.
영양 정보
1회 제공량
-
칼로리
81 kcal
지방 전체
6 g
포화 지방
1 g
불포화 지방
5 g
트랜스 지방
-
콜레스테롤
-
나트륨
17 mg
탄수화물 전체
5 g
식이섬유
1 g
총 당류
2 g
단백질
2 g
5 servings
분량5 minutes
활동 시간5 minutes
총 시간