New Recipes
Old-Fashioned Chocolate Fudge
64 servings
분량20 minutes
활동 시간1 hour 25 minutes
총 시간재료
2 cups white sugar
½ cup unsweetened cocoa powder
1 cup whole milk
4 tablespoons unsalted butter, sliced and softened
1 teaspoon vanilla extract
방향
Gather ingredients.
Grease an 8-inch square baking pan.
Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil.
Reduce heat to low and place a candy thermometer in the pan. Let the mixture simmer without stirring until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer, about 10 minutes.
If you don't have a candy thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it's ready.
Remove from the heat. Allow to cool to 110 degrees F (43 degrees C), 50 to 70 minutes. Do not disturb fudge as it's cooling.
Add butter and vanilla to the fudge. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat.
Pour fudge into prepared pan and press to flatten. Let cool at room temperature or in the refrigerator before cutting into 1-inch squares.
Enjoy!
영양 정보
1회 제공량
-
칼로리
35 kcal
지방 전체
1 g
포화 지방
1 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
2 mg
나트륨
2 mg
탄수화물 전체
7 g
식이섬유
0 g
총 당류
-
단백질
0 g
64 servings
분량20 minutes
활동 시간1 hour 25 minutes
총 시간