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Old-Fashioned Chocolate Fudge

64 servings

분량

20 minutes

활동 시간

1 hour 25 minutes

총 시간

재료

2 cups white sugar

½ cup unsweetened cocoa powder

1 cup whole milk

4 tablespoons unsalted butter, sliced and softened

1 teaspoon vanilla extract

방향

Gather ingredients.

Grease an 8-inch square baking pan.

Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil.

Reduce heat to low and place a candy thermometer in the pan. Let the mixture simmer without stirring until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer, about 10 minutes.

If you don't have a candy thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it's ready.

Remove from the heat. Allow to cool to 110 degrees F (43 degrees C), 50 to 70 minutes. Do not disturb fudge as it's cooling.

Add butter and vanilla to the fudge. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat.

Pour fudge into prepared pan and press to flatten. Let cool at room temperature or in the refrigerator before cutting into 1-inch squares.

Enjoy!

영양 정보

1회 제공량

-

칼로리

35 kcal

지방 전체

1 g

포화 지방

1 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

2 mg

나트륨

2 mg

탄수화물 전체

7 g

식이섬유

0 g

총 당류

-

단백질

0 g

64 servings

분량

20 minutes

활동 시간

1 hour 25 minutes

총 시간
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