Lemon Garlic Shrimp

재료

1 pack Broccoli Au Gratin Rice-A-Roni

1 lb uncooked medium Shrimp

1 medium sweet red Peppers

3 ea green ONions, cut into 1/2 inch pieces

1 teaspoon minced garlic

1/2 teaspoons Italian Seasoning

1 tablespoons butter

2 teaspoons Cornstarch

1/2 cups Chicken Broth

1 tablespoons lemon juice

1 teaspoons grated lemon peel, divided

방향

Prepare rice mix according to package instructions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian Seasoning in butter until shrimp tum pink

la a small bowl, combine the cornstarch, broth and lemon juice until smooth, stir into shrimp mixture. Bring to a boil, cook and stir for 1-2 minutes or until thickened. Stir 1/2 teaspoon lemon peel into prepared rice. Serve with shrimp mixture, sprinkle with remaining lemon peel.