My New Hyperfixation Is These Super Crispy + Cheesy Parmesan

• 총 시간: 35 minutes

재료

4 small sweet potatoes, cut in half lengthwise

2 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp Italian seasoning or other spice blend

1/2 cup finely shredded parmesan cheese

fresh herbs for topping, if desired (I used chives + oregano)

olive oil or chili oil to finish (I used @wearebrightland pizza oil and it was fab!)

방향

preheat your oven to 400F and line a baking sheet with parchment. place your sweet potatoes in a bowl and add the olive oil, garlic powder, spice mix and some salt + pepper. mix until sweet potatoes are well coated.

sprinkle parmesan cheese onto your baking sheet and spread so that it’s evenly coated. place sweet potatoes cut-side down on top of the parmesan.

bake for 30-40 minutes until sweet potatoes are tender and the bottom layer of cheese is crispy and deeply browned. remove, let cool + serve topped with herbs and oil!