Dinner Recipes
General Tso's Chicken
4 servings
분량15 minutes
활동 시간35 minutes
총 시간재료
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
2 tbsp cornstarch
2-3 cloves fresh garlic, minced
1 inch ginger root, grated
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1/4 cup vegetable oil (for frying)
chopped green onions for garnish (optional)
방향
In a bowl, combine cornstarch with salt and pepper. Coat the chicken pieces evenly in the mixture.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain excess oil.
In another bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
Pour the sauce into the hot skillet, cooking for 2-3 minutes until bubbly. Add fried chicken back to the pan and toss until well-coated.
Serve over rice or noodles and garnish with green onions.
영양 정보
1회 제공량
1 cup (240g)
칼로리
350
지방 전체
18g
포화 지방
3g
불포화 지방
15g
트랜스 지방
0g
콜레스테롤
70mg
나트륨
800mg
탄수화물 전체
30g
식이섬유
0g
총 당류
9g
단백질
25g
4 servings
분량15 minutes
활동 시간35 minutes
총 시간