Cinnamon Roll Monkey Bread

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 35 minutes

재료

½ cup white sugar

1 teaspoon ground cinnamon

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

¼ cup unsalted butter, melted

방향

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

Mix sugar and cinnamon together in a bowl.

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

영양 정보

• 칼로리: 246 kcal
• 지방 전체: 11 g
• 포화 지방: 5 g
• 불포화 지방: 0 g
• 콜레스테롤: 15 mg
• 나트륨: 337 mg
• 탄수화물 전체: 35 g
• 식이섬유: 1 g
• 총 당류: 13 g
• 단백질: 2 g