Creeach Fam Recipes

Blender Lemon Pie

Name: Blender Lemon Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 4 Simply Nature Organic Cage Free Grade A Large Brown Eggs; 1/2 cup Countryside Creamery Salted Butter, melted; 1 whole lemon (see notes); 1 1/4 cups Simply Nature Organic Cane Sugar; splash of vanilla (optional); unbaked 9-inch Bake House Creations Pie Crust; powdered sugar and lemon slices for garnish

10 servings

분량

30 minutes

활동 시간

1 hour 15 minutes

총 시간

요리 시작

재료

4 Simply Nature Organic Cage Free Grade A Large Brown Eggs

1/2 cup Countryside Creamery Salted Butter, melted

1 whole lemon (see notes)

1 1/4 cups Simply Nature Organic Cane Sugar

splash of vanilla (optional)

unbaked 9-inch Bake House Creations Pie Crust

powdered sugar and lemon slices for garnish

방향

Prep:

Preheat the oven to 350 degrees.

Blend

Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.

Bake

Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).

영양 정보

1회 제공량

칼로리

311

지방 전체

17 g

포화 지방

8.7 g

불포화 지방

트랜스 지방

0.4 g

콜레스테롤

98.8 mg

나트륨

195.5 mg

탄수화물 전체

37.6 g

식이섬유

0.6 g

총 당류

25.2 g

단백질

3.4 g