Whipping Cream Loaf Bread

재료

Milk – ½ cup (125 ml)

Whipping cream – ⅓ cup (60 g)

Egg – 1

Sugar – ⅛ cup (25 g)

Instant yeast – ½ tbsp

Bread flour – 2½ cups (315 g) (or all-purpose flour)

Salt – ¼ tsp

Butter – 30 g (2½ tbsp), softened

Version 2: Eggless

Ingredients:

Milk – ½ cup (125 ml)

Whipping cream – ¼ cup (40 g)

Sugar – ⅛ cup (25 g)

Instant yeast – ½ tbsp

Bread flour – 2 cups (250 g)

Salt – ¼ tsp

Butter – 20 g (1½ tbsp), softened

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