Kyle’s Kitchen
Blueberry Fritters
4 servings
분량20 minutes
활동 시간30 minutes
총 시간재료
1 1/4 cups Almond Milk (note 1)
2 cups Self-rising Flour (note 2) )
3 tablespoons Sugar (note 3)
2 tablespoons Light Olive Oil (note 4)
2 cups Blueberries (Fresh or Frozen)
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
4-6 tablespoons Avocado Oil (or light olive oil)
방향
Combine the dry ingredients
In a large mixing bowl, add all the dry ingredients: self-rising flour, sugar, and salt if used.
Whisk in buttermilk
Whisk in the almond milk, olive oil, and vanilla extract if used. Whisk until it forms a thick batter.
Rest the batter
Fold in the fresh or frozen blueberries and gently stir with a rubber spatula to incorporate them.
Heat the griddle
Heat a large pancake griddle or frying pan over medium heat. Add 2 tablespoons of avocado oil and swirl the pan to coat.
Scoop the batter
When the oil is warm, drop some dollop of batter about 2 tablespoons per fritter, onto the warm pan. Swirl the pan to bring the oil in contact with the fritters.
Cook the fritters for 2-3 minutes, or until the sides are fried and set, then flip them and cook them on the other side for 1 minute or until fully cooked in the middle. Add more oil as you go as the fritters absorb some of the oil.
Flip the pancake
Transfer them to a cooling rack or plate covered with absorbent paper to absorb the excess oil from the cooked fritters. Repeat the steps above, rewarming some oil before adding more batter to the pan. Keep repeating until you run out of batter. I made 20 fritters with this batter, with 5 per serving.
Serve warm with a dust of powdered sugar.
영양 정보
1회 제공량
5 fritters
칼로리
378.2 kcal
지방 전체
9.2 g
포화 지방
1.1 g
불포화 지방
7.5 g
트랜스 지방
-
콜레스테롤
-
나트륨
249.2 mg
탄수화물 전체
65.5 g
식이섬유
3.5 g
총 당류
16.8 g
단백질
8.4 g
4 servings
분량20 minutes
활동 시간30 minutes
총 시간