McMay Recipes

Turkish Pasta

Name: Turkish Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 2 cups Greek yogurt; 3 cloves garlic; 2 teaspoons kosher salt; 5 tablespoons butter; 2 teaspoons paprika; 1 pound fusilli pasta; 1 1/4 pounds ground round; 1 cup onion; 1/4 teaspoon curry powder; 2 teaspoons onion powder; 1/2 teaspoon pepper; 1 pint grape tomatoes; 1 bunch flat leaf parsley,

6 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

2 cups Greek yogurt

3 cloves garlic

2 teaspoons kosher salt

5 tablespoons butter

2 teaspoons paprika

1 pound fusilli pasta

1 1/4 pounds ground round

1 cup onion

1/4 teaspoon curry powder

2 teaspoons onion powder

1/2 teaspoon pepper

1 pint grape tomatoes

1 bunch flat leaf parsley,

방향

Stir together yogurt, garlic and 1/2 teaspoon salt in a bowl until well blended and set aside. Melt butter in a small skillet or saucepan and stir in 1/2 teaspoon paprika and salt to taste. Keep warm.

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes; drain.

Meanwhile, heat a large skillet over medium-high heat. Add ground beef and cook, breaking up meat with a spatula, until beginning to brown. Add onion, remaining paprika, curry powder, onion powder, remaining salt, and pepper and cook until browned, crumbly, and slightly crispy.

Divide pasta among serving plates and top evenly with yogurt mixture. Top with ground beef mixture and drizzle evenly with butter mixture. Sprinkle the top with tomatoes and parsley.

영양 정보

1회 제공량

칼로리

526 kcal

지방 전체

25 g

포화 지방

12 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

113 mg

나트륨

615 mg

탄수화물 전체

34 g

식이섬유

3 g

총 당류

6 g

단백질

40 g