Blueberry Dumplings

재료

SAUCE

2-1/2 c. blueberries, fresh or frozen

1/3 c. Sugar

Dash of salt

1 Tbsp. lemon juice

DUMPLINGS

1 c. Flour

2 Tbsp. sugar

2 tsp. baking powder

1/4 tsp. salt

1 Tbsp. butter

½ c. milk

방향

Sauce: Bring blueberries, sugar, salt, and 1 cup of water to a boil, cover and simmer for 5 minutes.

While sauce is simmering, make dumplings: stir together dry ingredients and cut in butter until it resembles coarse meal.

Add milk all at once; stir only until flour is dampened.

Add lemon juice to sauce and drop dumpling batter from tip of tablespoon into bubbling sauce, making 6 dumplings. Don't let them overlap.

Cover and cook over low heat for 10 minutes without peeking. Serve hot with cream.