Easy Sugar Cookies

• 분량: 48 servings
• 활동 시간: 20 minutes
• 총 시간: 30 minutes

재료

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup butter, softened

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

방향

Preheat the oven to 375 degrees F (190 degrees C).

Stir flour, baking soda, and baking powder together in a small bowl.

Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

영양 정보

• 칼로리: 86 kcal
• 지방 전체: 4 g
• 포화 지방: 3 g
• 불포화 지방: 0 g
• 콜레스테롤: 14 mg
• 나트륨: 60 mg
• 탄수화물 전체: 12 g
• 식이섬유: 0 g
• 총 당류: 6 g
• 단백질: 1 g