Kyle’s Kitchen
Cashew Shrimp Recipe
4 servings
분량15 minutes
활동 시간20 minutes
총 시간재료
1 ½ lb medium-sized shelled shrimp
¼ cup tapioca starch (can sub cornstarch)
2 tablespoons oil (we like avocado oil)
¾ cup cashews (toasted (see notes)
Sesame seeds and minced cilantro (to serve)
1 teaspoon tapioca starch
¾ cup low-sodium chicken or vegetable stock
⅓ cup hoisin sauce (gluten-free, if needed. homemade for refined sugar-free)
2 tablespoons honey
1 tablespoon low-sodium soy sauce (gluten-free or coco aminos, as needed)
1 tablespoon rice vinegar (can sub white vinegar)
2 cloves garlic (minced)
1 teaspoon finely minced ginger
방향
toss shrimp
Place the shrimp and starch in a medium-sized bowl and toss to combine.
make sauce
Make the sauce next. In another bowl or large measuring cup, combine the tapioca starch with a small splash of the stock. Mix well then add all the remaining sauce ingredients.
cook shrimp
Heat the oil in a large frying pan over medium-high heat. Add the shrimp to the pan in a single layer. Work in 2 batches, if needed. Cook the shrimp for 1 minute then flip it over and cook for 1 minute more.
combine
Pour the sauce into the pan and stir until it has thickened, about 1 minute. Stir in the cashews and serve with some sesame seeds and minced cilantro over the top.
영양 정보
1회 제공량
1 serving = ¼ of the rec
칼로리
457 kcal
지방 전체
19 g
포화 지방
3 g
불포화 지방
16 g
트랜스 지방
1 g
콜레스테롤
275 mg
나트륨
886 mg
탄수화물 전체
35 g
식이섬유
2 g
총 당류
17 g
단백질
40 g
4 servings
분량15 minutes
활동 시간20 minutes
총 시간