Pasta Fagioli (Mac’s)

재료

• 1 can cannelini beans

• 1 can kidney beans

• 1 can diced tomatoes

• 4 carrots

• 1 leek

• 3 stalks celery

• 1/2 onion

• 6 cloves garlic

• 1 bunch dino kale

• About 10oz pancetta

• Bay leaf

• Parmesan rind

• About 32oz vegetable broth

• 1/2 box small pasta (ditalini)

방향

Pulse carrot, leek, celery, onion and garlic in food processor until minced. Cooked chopped pancetta with a little olive oil and slightly golden. Add the minced veggies and cook for about 10-15 minutes until veggies start to turn golden. Add tomatoes, beans and chopped kale and stir. Add vegetable broth and bring to a boil. Add parmesan rind and Bay leaf and simmer for about 45-60 minutes. Cook the pasta separately and add to soup when ready to eat. Serve with a pinch of red pepper flakes, fresh grated parmesan, a dash of olive oil and a toasted baguette. Enjoy!