New Recipes

Incredible Potato Casserole

Name: Incredible Potato Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 6 medium potatoes; ¼ cup unsalted butter; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 pint sour cream; 1 ½ cups shredded Cheddar cheese; ⅓ cup chopped green onion; ½ cup crushed cornflakes cereal; 2 tablespoons unsalted butter, melted

8 servings

분량

20 minutes

활동 시간

1 hour 35 minutes

총 시간

요리 시작

재료

6 medium potatoes

¼ cup unsalted butter

1 (10.5 ounce) can condensed cream of mushroom soup

1 pint sour cream

1 ½ cups shredded Cheddar cheese

⅓ cup chopped green onion

½ cup crushed cornflakes cereal

2 tablespoons unsalted butter, melted

방향

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.

Fill a large pot with lightly salted water and bring to a boil. Add whole unpeeled potatoes and cook until tender, 25 to 30 minutes. Transfer potatoes to a cutting board; discard water. When cool enough to handle, peel potatoes and grate into a medium bowl.

Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until begins to bubble. Remove from stove; stir in sour cream, Cheddar cheese, and green onion, then stir in potatoes. Pour mixture into the prepared casserole dish.

Shake cornflake crumbs and 2 tablespoons melted butter together in a resealable plastic bag until combined. Sprinkle over top of casserole.

Bake in the preheated oven for 45 minutes.

영양 정보

1회 제공량

칼로리

462 kcal

지방 전체

30 g

포화 지방

18 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

70 mg

나트륨

517 mg

탄수화물 전체

39 g

식이섬유

4 g

총 당류

3 g

단백질

11 g