New Recipes

Triple-Dipped Fried Chicken

Name: Triple-Dipped Fried Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 quart vegetable oil for frying; 4 ⅓ cups all-purpose flour, divided; 1 ½ tablespoons garlic salt; 1 tablespoon ground black pepper; 1 tablespoon paprika; ½ teaspoon poultry seasoning; 1 ½ cups beer, or as needed; 2 egg yolks, beaten; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 (3 pound) whole chicken, cut into pieces

6 servings

분량

30 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 quart vegetable oil for frying

4 ⅓ cups all-purpose flour, divided

1 ½ tablespoons garlic salt

1 tablespoon ground black pepper

1 tablespoon paprika

½ teaspoon poultry seasoning

1 ½ cups beer, or as needed

2 egg yolks, beaten

1 teaspoon salt

¼ teaspoon ground black pepper

1 (3 pound) whole chicken, cut into pieces

방향

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

Mix 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning together in a medium bowl.

Stir 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper together in a separate bowl; thin with more beer if batter is too thick.

Moisten chicken pieces with a little water, then dip in seasoned flour mixture. Shake off excess and dip in beer batter, then dip in the seasoned flour mixture once more.

Lower chicken pieces carefully into the hot oil in batches. Fry until crispy and well-browned, about 15 to 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain.

영양 정보

1회 제공량

칼로리

661 kcal

지방 전체

19 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

168 mg

나트륨

1840 mg

탄수화물 전체

73 g

식이섬유

3 g

총 당류

0 g

단백질

42 g