Rhubarb Squares

재료

1 c butter

4 tbsp icing sugar

3 c flour

6 c rhubarb

3 c sugar

3 eggs

6 tbsp flour

방향

Mix flour & icing sugar. Rub in butter to form crumb mixture.

Pat 1/2 mixutre into 8 x 12 pan, bake 350 for 5 minutes only.

Mix rhubarg, sugar, eggs, flour, put on top of baked layer. Top with remainder of crumb mixture.

Bake 350 for 45 minutes or longer. You should see rhubarb mixture bubbling up around edges.