Creeach Fam Recipes
Smoked Whole Chicken
4 servings
분량5 minutes
활동 시간4 hours 5 minutes
총 시간재료
1 2-3 pound whole chicken
2 Tablespoons olive oil
2-3 Tablespoons Hey Grill Hey Signature Sweet Rub
방향
Preheat your smoker to 275 degrees F.
Drizzle chicken with olive oil and season on all sides with the sweet rub. I don't recommend rubbing in your seasoning because it will just pull back on the skin and your seasoning will chunk.
Use butcher twine to tie the legs together and tuck the wing tips behind the shoulder joint.
Place your chicken directly on the grill grates on your smoker. Close the lid and smoke for 3 1/2 - 4 hours. Breasts should be about 160-165 degrees F. The thighs should be about 170-175 degrees F.
Baste with your favorite BBQ sauce during the last 30 minutes of cooking (this is optional). Also, if you want crispy skin on your chicken, increase the heat on your smoker for the final 8-10 degrees (aim for 375-400 degrees).
Once the chicken has reached the correct internal temperature, remove it from the grill, slice, and serve.
영양 정보
1회 제공량
-
칼로리
436 kcal
지방 전체
32 g
포화 지방
8 g
불포화 지방
21 g
트랜스 지방
1 g
콜레스테롤
122 mg
나트륨
116 mg
탄수화물 전체
5 g
식이섬유
1 g
총 당류
1 g
단백질
31 g
4 servings
분량5 minutes
활동 시간4 hours 5 minutes
총 시간