JoenDeb Recipes
IHOP Pancakes (Copycat Recipe)
16 servings
분량5 minutes
활동 시간25 minutes
총 시간재료
2 cups flour
1 ¾ cup buttermilk
1 egg
3 tablespoons melted butter
3 teaspoon baking powder
3/4 teaspoon baking soda
¼ teaspoon salt
3 tablespoons sugar
½ tsp vanilla extract
방향
In a medium bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
In a separate bowl, crack the eggs, add the buttermilk and melted butter, and whisk until smooth.
Pour the wet mixture into the dry ingredients and stir until the batter is just combined. A little bit of lumps are okay.
Heat a skillet over medium heat or preheat a griddle to 350°F. Lightly grease with butter or cooking spray.
Scoop about ⅓ to ½ cup of batter onto the pan for each pancake. Cook until bubbles form on top and the bottoms are golden brown, about 1–2 minutes. Flip and cook for another minute, or until the second side is golden.
Repeat with the remaining batter, greasing the pan as needed.
Serve the pancakes warm with butter and maple syrup.
영양 정보
1회 제공량
1 pancake
칼로리
111
지방 전체
3.9 g
포화 지방
2.2 g
불포화 지방
0 g
트랜스 지방
0 g
콜레스테롤
29 mg
나트륨
288 mg
탄수화물 전체
15.8 g
식이섬유
0.4 g
총 당류
3.8 g
단백질
3.3 g
16 servings
분량5 minutes
활동 시간25 minutes
총 시간