New Recipes
Cottage Pudding (Cake for Strawberry Shortcake)
9 servings
분량10 minutes
활동 시간1 hour
총 시간재료
2 cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
⅓ cup vegetable shortening
1 cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup milk
방향
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan. Whisk the flour, baking powder, and salt together in a bowl; set aside.
Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg and vanilla extract until smooth. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
영양 정보
1회 제공량
-
칼로리
277 kcal
지방 전체
9 g
포화 지방
3 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
23 mg
나트륨
220 mg
탄수화물 전체
45 g
식이섬유
1 g
총 당류
24 g
단백질
5 g
9 servings
분량10 minutes
활동 시간1 hour
총 시간