Sticky Toffee Pudding

재료

1 oz dates

3/4 boiling water

3/4 tsp baking powder

3 oz room temp butter

1/2 tsp vanilla

3/4 c packed brown sugar

2 tsp coffee essence (1 tsp instant, 2 tsp hot water)

2 beaten eggs

3/4 tsp baking soda

3/4 c flour

Sauce:

4 oz butter

6 oz brown sugar

6 oz cream

optional - chopped pecans

방향

Pour boiling water over dates. Add vanilla, coffee essence & soda. Put aside.

Beat butter & sugar together until mixture is pale. Add beaten eggs, beat well.

Fold in flour & date mixture (sloppy).

Bake 25 minutes at 350.