Dinners

Easy Marinara Sauce

Name: Easy Marinara Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 1 cup finely diced onion; ⅓ cup shredded carrot; 3 cloves garlic (minced); 28 ounces canned whole tomatoes (1 can); 28 ounces crushed tomatoes; 2 tablespoons tomato paste; 1-2 teaspoons granulated sugar (optional); ½ teaspoon dried oregano; ½ cup water; ¼ cup thinly sliced fresh basil leaves; ¼ teaspoon salt; ¼ teaspoon black pepper

8 servings

분량

20 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

3 tablespoons olive oil

1 cup finely diced onion

⅓ cup shredded carrot

3 cloves garlic (minced)

28 ounces canned whole tomatoes (1 can)

28 ounces crushed tomatoes

2 tablespoons tomato paste

1-2 teaspoons granulated sugar (optional)

½ teaspoon dried oregano

½ cup water

¼ cup thinly sliced fresh basil leaves

¼ teaspoon salt

¼ teaspoon black pepper

방향

Heat the olive oil in a large pot over medium heat.

To the pot, add the finely diced onion, shredded carrot, and minced garlic. Cook until softened, about 5 minutes.

Add whole canned tomatoes (juice included), breaking them apart gently with a spoon.

Mix in crushed tomatoes, tomato paste, sugar if using, dried oregano, and season with ¼ teaspoon each salt and pepper. Stir in ½ cup of water.

Simmer uncovered on low heat for about 20 minutes, or until thickened to the desired consistency. Stir in fresh basil.

Serve over spaghetti or enjoy in your favorite recipes.

영양 정보

1회 제공량

칼로리

112 kcal

지방 전체

5 g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

나트륨

310 mg

탄수화물 전체

15 g

식이섬유

3 g

총 당류

8 g

단백질

2 g