Temp

Chicken Pot Pie Skillet Pasta

Name: Chicken Pot Pie Skillet Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 2 tablespoon unsalted butter; 1 small diced onion; 3 cloves garlic minced; 12 oz frozen mixed vegetables; 2 tablespoon flour; 2 cups chicken stock; 3/4 cup evaporated milk; 1/4 teaspoon dried thyme; 1/4 teaspoon dried sage; 1/4 teaspoon dried parsley; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 boneless skinless chicken breast, cut into bite-sized pieces.; 2 cups shell pasta; 1 tablespoon sherry

5 servings

분량

15 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

2 tablespoon unsalted butter

1 small diced onion

3 cloves garlic minced

12 oz frozen mixed vegetables

2 tablespoon flour

2 cups chicken stock

3/4 cup evaporated milk

1/4 teaspoon dried thyme

1/4 teaspoon dried sage

1/4 teaspoon dried parsley

1/4 teaspoon black pepper

1 teaspoon salt

1 boneless skinless chicken breast, cut into bite-sized pieces.

2 cups shell pasta

1 tablespoon sherry

방향

Melt butter in a large deep skillet over medium heat. Add onion; cook and stir for 4 minutes. Add garlic; cook and stir until fragrant, about 45 seconds. Stir in mixed vegetables. Sprinkle flour over the mixture.

Pour in chicken broth and evaporated milk. Add in thyme, sage, parsley, black pepper, and salt. Stir to combine.

Add chicken and shell pasta into the skillet. Cover and cook until pasta is tender with a bite, about 12 minutes. Stir in sherry; taste and season with salt and pepper. Serve immediately.

영양 정보

1회 제공량

칼로리

308 kcal

지방 전체

10 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

46 mg

나트륨

662 mg

탄수화물 전체

36 g

식이섬유

4 g

총 당류

8 g

단백질

18 g