Lilikoi Sauce

재료

1 cup passionfruit pulp

2/3 cup milk

1 cup heavy cream

2/3 cup sugar

1 teaspoon vanilla

방향

Add milk, cream and about the half sugar in a pan and heat it a little bit till you see bubbles.

Remove from heat. Add the vanilla and mix it well.

Whisk egg yolks in another bowl and remaining half sugar and mix it well. Add in the passionfruit pulp and again mix it well till everything is incorporated.

Temper the yolk mixture with a little milk mixture and continuously keep whisking the mixture. Pour this mixture to rest of the milk in the pan. Cook it at lower heat , stirring continuously till the mixture thickens.