Chicken Bacon Ranch Casserole

재료

4 slices bacon

2 chicken thighs - no bone or skin

3 cloves garlic

2 tbsp fresh parsely

8 oz rotini

kosher salt

freshly black pepper

1 tbsp ranch seasoning & salad dressing mix

1 tbsp olive oil

2 tbsp unsalted butter

1/2 c cheddar cheese

1 c heavy cream

1 c mozzerella cheese

1/4 c parmesan

방향

375 oven. 9x9 baking idsh, use spray (Pam)

Alfredo sauce: melt butter in saucepan. Add garlic & cook, med heat 1-2 minutes.

Stir in parmesan until slightly thickened 1-2 minutes. Gradually whisk in cream 1-2 minutes.

If mixture too thick, add more cream. Season w salt & pepper. Set aside.

Cook bacon until brown & crispy. Drain excess fat, but reserve 1 tbsp in skillet. Put bacon on paper towel.

In large ziplock bag put chicken, olive oil, & ranch dressing. Coat thoroughly & cook.

Cook pasta & drain. Put pasta in dish, layer with chicken & sauce. Sprinkle w cheeses & bacon.

Bake 15-20 minutes.