Crispy Chicken + Garlicky Greens

재료

when you want dinner that feels a little fancy but takes zero extra effort — this one-pan crispy chicken with creamy garlicky spinach is your new weeknight hero.

grain-free and gluten-free as-is, but honestly? Inlove it with crusty sourdough or some pasta to soak up every last bit of that sauce.

here’s how it goes down:

1️⃣ season chicken, coat in almond flour, and pan-fry ‘til perfectly crispy and golden.

2️⃣ in the same skillet, melt butter, sauté shallots + garlic, then add white wine (or chicken stock) to deglaze.

3️⃣ stir in cream and let it thicken into a silky sauce.

4️⃣ wilt fresh spinach right in the sauce, then nestle the chicken back in and top with parmesan + parsley.

done. one pan, minimal cleanup, and maximum cozy vibes.

ONE PAN CRISPY CHICKEN WITH GARLICKY GREENS

for the chicken:

1 pound boneless, skinless chicken breasts

½ tsp salt

¼ tsp pepper

1 tbsp butter

almond flour for coating

for the sauce:

2 tbsp butter

1 shallot, finely diced

4 cloves garlic, minced

1 ½ cups white wine or chicken stock

1 cup heavy cream or coconut cream

3 cups fresh spinach

½ cup parmesan cheese, grated

fresh parsley (optional for garnish)

save this one for your next weeknight dinner — trust me.