Gail’s Recipe Book

Spicy Honey Glazed Carrots

Name: Spicy Honey Glazed Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Carrots
Ingredients: 2 tbsp olive oil; 2 lbs carrots (peeled & chopped into bite sized pieces); 3 tbsp honey (+ more to drizzle at the end); 4 garlic cloves (minced); 1/4 cup goat cheese (crumbled); 1/4 - 1/2 tsp cayenne pepper (depending on how spicy you prefer); 1/2 tsp smoked paprika; 1/8 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley (finely chopped, to garnish)

Carrots

4 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

2 tbsp olive oil

2 lbs carrots (peeled & chopped into bite sized pieces)

3 tbsp honey (+ more to drizzle at the end)

4 garlic cloves (minced)

1/4 cup goat cheese (crumbled)

1/4 - 1/2 tsp cayenne pepper (depending on how spicy you prefer)

1/2 tsp smoked paprika

1/8 tsp ground nutmeg

1/2 tsp salt

1/4 tsp black pepper

2 tbsp fresh parsley (finely chopped, to garnish)

방향

Preheat your oven to 425 °F and prepare a large baking sheet with parchment paper.Optional: If your oven has a roast setting, use it!

Prepare the sauce by mixing together the olive oil, honey, garlic, cayenne pepper, smoked paprika, ground nutmeg, salt and pepper.Set aside until ready to use.

Begin by prepping your carrots: cut diagonally, about 1 inch in length then add to a large mixing bowl.

Pour the sauce over the carrots, toss to combine then add to your prepared baking sheet, ensuring carrots are evenly spaced out.Don't worry if the glaze thins out on the vegetables; it will reduce and caramelize into a sticky coating as it roasts.

Roast for 20-25 minutes, tossing halfway through. Sammy's tip: broil for the last 2 minutes.

Add to a serving plate and garnish with another generous drizzle of honey, crumbled goat cheese, and fresh parsley.

영양 정보

1회 제공량

칼로리

278 kcal

지방 전체

14 g

포화 지방

4 g

불포화 지방

9 g

트랜스 지방

콜레스테롤

7 mg

나트륨

502 mg

탄수화물 전체

36 g

식이섬유

7 g

총 당류

24 g

단백질

5 g