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Buca Di Breton

Tiktok Soup Dumpling Lasagna Recipe

3 servings

분량

20 minutes

활동 시간

40 minutes

총 시간

재료

1/2 lb ground pork

1 cup cabbage (finely chopped)

1/4 cup thinly sliced green onions

1 tbsp ginger (minced)

1 tbsp soy sauce

1 tbsp Shaoxing wine (optional)

1 tsp toasted sesame oil

1/2 tsp salt

1/4 tsp white pepper (or black pepper)

1 package fresh wonton wrappers

1 1/2 cup chicken stock

방향

Lay out 3 ramekins or small heat proof bowls about 3.5" wide and 2" deep.

In a large bowl, mix together the ground pork, cabbage, green onions, ginger, soy sauce, Shaoxing wine (if using), toasted sesame oil, salt, and white pepper. If you don’t have white pepper, you can sub in black pepper.

Into the ramekins, add a 1 tbsp layer of the pork dumpling mix, then top with a wonton wrapper. Continue alternating pork and wonton wrappers until you almost reach the top, about 8 layers. Just after the final layer of pork mixture, add about 2.5 tbsp chicken stock to each of the ramekins.

Finish with a layer of 2 wonton wrappers.

Steam for 20 minutes or until the pork is cooked through.

Remove from the steamer, let cool slightly, and enjoy with desired toppings.

영양 정보

1회 제공량

-

칼로리

369 kcal

지방 전체

13.1 g

포화 지방

4.4 g

불포화 지방

-

트랜스 지방

-

콜레스테롤

56 mg

나트륨

1136 mg

탄수화물 전체

40.2 g

식이섬유

2.2 g

총 당류

1.4 g

단백질

21.2 g

3 servings

분량

20 minutes

활동 시간

40 minutes

총 시간
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