Best Greek Salad

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 20 minutes

재료

1 cucumber, halved lengthwise, thinly sliced into half-moons

1/2 red onion, thinly sliced

1 pt. grape or cherry tomatoes, halved

1 c. halved pitted Kalamata olives

6 oz. feta, cut into 1/2" cubes

2 tbsp. red wine vinegar

Juice of 1/2 lemon

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1/4 c. extra-virgin olive oil

방향

In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Drizzle dressing over salad and toss again to combine.

영양 정보

• 칼로리: 312
• 지방 전체: 27 g
• 포화 지방: 8 g
• 트랜스 지방: 0 g
• 콜레스테롤: 38 mg
• 나트륨: 740 mg
• 탄수화물 전체: 10 g
• 식이섬유: 3 g
• 총 당류: 4 g
• 단백질: 8 g