Chicken
Chicken & Mushroom Skillet in Creamy Asiago & Mustard Sauce
4 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
2 tablespoons oil or butter
4 (6 ounce) boneless skinless chicken breasts, pounded thin
salt and pepper to taste
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup dry white wine or chicken broth
1/2 cup chicken broth
1/2 cup heavy/whipping cream
1 tablespoon grainy mustard
1 tablespoon dijon mustard
salt and pepper to taste
1/2 cup asiago cheese, grated
방향
Heat the oil in a heavy bottomed skillet over medium-hight heat, season the chicken with salt and pepper to taste, add them to the pan and cook until golden brown on both sides, about 4-6 minutes per side, before setting aside.
Add the mushrooms and onion and cook until the mushrooms have released their liquid and it has evaporated, about 10 minutes.
Mix in the garlic and thyme and cook, until fragrant, about 30 seconds.
Add the wine and deglaze the pan.
Add the broth and cream, mix in the mustards, season with salt and pepper to taste, add the chicken, bring to a boil and simmer until the sauce thickens, about 5 minutes.
Mix in the asiago and let it melt, remove from heat and enjoy!
영양 정보
1회 제공량
-
칼로리
Calories 384
지방 전체
Fat 19.5g
포화 지방
Saturated 6.8g
불포화 지방
-
트랜스 지방
Trans 0
콜레스테롤
Cholesterol 117mg
나트륨
Sodium 318mg
탄수화물 전체
Carbs 6.1g
식이섬유
Fiber 1.2g
총 당류
Sugars 3g
단백질
Protein 44.3g
4 servings
분량5 minutes
활동 시간30 minutes
총 시간