Dessert Recipes

Cinnabon® Cinnamon Roll Cake

Name: Cinnabon® Cinnamon Roll Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 1 ½ cups milk; 1 cup white sugar; 2 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; ¼ teaspoon salt; ¼ cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 2 cups confectioners' sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

12 servings

분량

25 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

3 cups all-purpose flour

1 ½ cups milk

1 cup white sugar

2 eggs

4 teaspoons baking powder

2 teaspoons vanilla extract

¼ teaspoon salt

¼ cup butter, melted

1 cup butter, softened

1 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

2 cups confectioners' sugar

5 tablespoons milk

1 teaspoon vanilla extract

방향

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.

Swirl the top layer into the bottom layer with a knife to create a marble effect.

Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

Drizzle over warm cake.

영양 정보

1회 제공량

칼로리

539 kcal

지방 전체

21 g

포화 지방

13 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

85 mg

나트륨

380 mg

탄수화물 전체

83 g

식이섬유

1 g

총 당류

57 g

단백질

6 g