Creeach Fam Recipes

Pecan Pie Brownies

Name: Pecan Pie Brownies
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16 servings
Cuisine: 🍪Dessert
Ingredients: Cooking spray; 1 (18-oz.) box brownie mix, plus ingredients called for on box; 2/3 c. light corn syrup; 1/2 c. brown sugar; 5 tbsp. unsalted butter, melted, cooled; 1 tbsp. molasses; 2 tsp. pure vanilla extract; 1 tsp. kosher salt; 3 large eggs; 2 c. whole pecans, toasted; Caramel sauce, for serving (optional)

🍪Dessert

16 servings

분량

10 minutes

활동 시간

3 hours 10 minutes

총 시간

요리 시작

재료

Cooking spray

1 (18-oz.) box brownie mix, plus ingredients called for on box

2/3 c. light corn syrup

1/2 c. brown sugar

5 tbsp. unsalted butter, melted, cooled

1 tbsp. molasses

2 tsp. pure vanilla extract

1 tsp. kosher salt

3 large eggs

2 c. whole pecans, toasted

Caramel sauce, for serving (optional)

방향

Preheat oven to 325°. Grease a 9"x9" baking pan with cooking spray and line with parchment. Prepare brownie batter according to box instructions. Bake brownies until slightly underbaked and a tester inserted into the center comes out with a few moist crumbs attached, about 20 minutes.

Meanwhile, in a medium bowl, whisk corn syrup, brown sugar, butter, molasses, vanilla, and salt until smooth. Whisk in eggs until combined. Stir in pecans until coated.

Increase oven temperature to 350°. Top brownies with pecan mixture, evenly spreading. Continue to bake until pecan topping is springy to touch and thickened, 40 to 45 minutes.

Let brownies cool to room temperature. Refrigerate until cold and set, about 1 hour. Drizzle with caramel sauce (if using).

영양 정보

1회 제공량

칼로리

5948

지방 전체

292 g

포화 지방

67 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

711 mg

나트륨

3450 mg

탄수화물 전체

793 g

식이섬유

19 g

총 당류

640 g

단백질

65 g