Anna And Ari Test Book

Strawberry, Basil and Balsamic Pizza

Name: Strawberry, Basil and Balsamic Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 16 ounces prepared whole wheat pizza dough; 1 ½ cups (6 ounces) shredded mozzarella; 5 ounces goat cheese; 1 ½ cups (about ½ pound) chopped strawberries, leafy ends removed and sliced into ¼-inch thick rounds; 1 tablespoon fresh basil, chiffonade into short little strips; freshly ground black pepper; ½ cup balsamic vinegar; 2 tablespoons honey

8 servings

분량

15 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

16 ounces prepared whole wheat pizza dough

1 ½ cups (6 ounces) shredded mozzarella

5 ounces goat cheese

1 ½ cups (about ½ pound) chopped strawberries, leafy ends removed and sliced into ¼-inch thick rounds

1 tablespoon fresh basil, chiffonade into short little strips

freshly ground black pepper

½ cup balsamic vinegar

2 tablespoons honey

방향

Preheat your oven to 350 degrees Fahrenheit.* Roll out your pizza dough into a 12 to 14-inch round on a floured surface. Top the pizza dough with the shredded mozzarella, big crumbles of goat cheese, and strawberries. Bake on a lightly oiled baking sheet (or on a pizza stone, if you have one) until the cheese is bubbling and golden and the crust is crisp underneath, about 35 to 40 minutes.

Meanwhile, make the balsamic reduction. In a small saucepan, combine the vinegar and honey. Gently simmer the mixture on medium-low heat until it is reduced in volume by half (this should take about 10 to 15 minutes) and set aside.

Once the pizza is done baking, top it with a sprinkle of basil and freshly ground black pepper. Slice it and use a spoon to lightly drizzle balsamic vinegar on top, as shown in pictures. Serve!

영양 정보

1회 제공량

칼로리

256

지방 전체

8.5 g

포화 지방

4.5 g

불포화 지방

트랜스 지방

0.1 g

콜레스테롤

18.6 mg

나트륨

636 mg

탄수화물 전체

34.7 g

식이섬유

2.8 g

총 당류

8.4 g

단백질

10.5 g