Southern Cornbread

• 분량: 10 servings
• 활동 시간: 10 minutes
• 총 시간: 45 minutes

재료

1 1/2 cups yellow cornmeal, any grind

1/2 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1 1/2 cups buttermilk, preferably whole milk

1 tablespoon distilled white vinegar

2 large eggs

10 tablespoons (1 1/4 sticks) unsalted butter, plus more for topping

방향

Step 1

Heat the oven to 450°F.

Step 2

Whisk 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt together in a large bowl.

Step 3

Whisk 1 1/2 cups buttermilk and 1 tablespoon distilled white vinegar together in a medium bowl. Let sit for 5 minutes. Whisk in 2 large eggs.

Step 4

Place 10 tablespoons unsalted butter in a 10-inch cast iron skillet. Place the skillet in the oven and let heat until the butter is melted and bubbling, 4 to 6 minutes.

Step 5

Meanwhile, add the egg mixture into the flour mixture and stir with a flexible spatula until combined.

Step 6

Remove the hot skillet from the oven. Swirl the skillet until coated with butter. Pour the batter into the skillet, allowing some of the melted butter to spill over onto the top of the batter.

Step 7

Bake until cornbread is browned on top and the edges pull away from the sides of the pan, 20 to 25 minutes. Let cool for 10 minutes before serving.

Recipe Notes

영양 정보

• 1회 제공량: Serves 10
• 칼로리: 249 cal
• 지방 전체: 14.1 g
• 포화 지방: 8.2 g
• 불포화 지방: 0.0 g
• 콜레스테롤: 0 mg
• 나트륨: 231.9 mg
• 탄수화물 전체: 25.5 g
• 식이섬유: 1.1 g
• 총 당류: 2.3 g
• 단백질: 4.9 g