Greek Pasta Salad

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

Kosher salt

1 lb. farfalle

1/4 c. extra-virgin olive oil

3 tbsp. red wine vinegar

1/2 tsp. dried oregano

1/2 tsp. garlic powder

2 Persian cucumbers, chopped into half moons

1 c. cherry tomatoes, halved

1/3 c. Kalamata olives, pitted and chopped

1/2 red onion, chopped

Freshly ground black pepper

2 tbsp. dill, finely chopped

1/2 c. crumbled feta

방향

In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.

Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.

To serving bowl add cucumbers, tomatoes, olives and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill, then top with feta.

영양 정보

• 칼로리: 315
• 지방 전체: 10 g
• 포화 지방: 2 g
• 트랜스 지방: 0 g
• 콜레스테롤: 8 mg
• 나트륨: 319 mg
• 탄수화물 전체: 43 g
• 식이섬유: 3 g
• 총 당류: 3 g
• 단백질: 9 g