Julie
Pear and cheese tarts
6 items
분량15 minutes
활동 시간35 minutes
총 시간재료
320g pack Tesco Finest all-butter puff pastry, chilled
2 firm, ripe Conference pears, cored and thinly sliced
120g Manchego, rind removed, thinly sliced
7g fresh thyme, leaves picked
2 tbsp clear honey
1 egg, beaten (or a little milk)
방향
Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry, then cut into 6 squares. Transfer to a baking tray lined with nonstick baking paper, spacing well apart. Lightly score a 1cm border around each square, then prick the centres all over with a fork. Chill for at least 20 mins, or up to 3 hrs ahead.
Arrange a few pear slices in the centre of each tart, then slot a few slices of Manchego between them. Scatter over the thyme, season, then drizzle each with ½ tsp honey. Lightly brush the borders with beaten egg or milk.
Bake for 15-20 mins until the pastry is crisp and golden and the base is cooked through. Leave to cool for 5 mins, then drizzle each with another ½ tsp honey to serve.
영양 정보
1회 제공량
-
칼로리
359
지방 전체
24 g
포화 지방
14 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
-
탄수화물 전체
25.8 g carbohydrate
식이섬유
2.5 g fibre
총 당류
11 g
단백질
10.6 g
6 items
분량15 minutes
활동 시간35 minutes
총 시간