Handmade Soy-Ginger Pork Wontons Supercharge your skills wit

• 분량: 2 servings
• 총 시간: 1 hour 5 minutes

재료

1 tablespoon Cornstarch

5 teaspoon Rice Wine Vinegar

24 unit Wonton Wrappers

4 tablespoon Soy Sauce

1 clove Garlic

1 tablespoon Sesame Seeds

1 tablespoon Sesame Oil

20 ounce Ground Pork

2 unit Scallions

1 unit Cucumber

1 thumb Ginger

2 ½ teaspoon (tsp) Sugar

2 teaspoon (tsp) Cooking Oil

방향

Wash and dry produce. Trim and halve cucumber lengthwise; cut crosswise into ½-inch-thick half-moons. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate ginger. Peel and mince or grate garlic.In a medium bowl, combine cucumber, scallion greens, vinegar, sesame seeds, ½ tsp sugar (1 tsp for 4 servings), and a big pinch of salt. Set aside, stirring occasionally, until ready to serve.

In a large bowl, combine pork*, ginger, garlic, scallion whites, cornstarch, half the soy sauce, half the sesame oil, 2 tsp sugar (4 tsp for 4 servings), and a big pinch of salt (we used ¼ tsp, ½ tsp for 4).

On a large, clean work surface, working one at a time, add 1 TBSP filling to the center of each wonton wrapper, leaving a ¼-inch border around the edges. TIP: Cover filled wontons and remaining wrappers with a damp paper towel as you work to keep them from drying out.Lightly brush edges with water using your fingers. Bring two opposite corners together; pinch to seal. Repeat with remaining corners to form wontons. (Save any remaining filling for a stir-fry!)

Heat a large drizzle of oil in a large, preferably nonstick, pan over medium heat. Add wontons, sealed sides up. Cook until bottoms are golden brown, 1-2 minutes.Carefully add ¾ cup water, then cover with a tight-fitting lid. Steam until water has evaporated and wontons are cooked through, 6-7 minutes. (Depending on the size of your pan, you may need to cook wontons in batches, adding another large drizzle of oil and ¾ cup water between batches.)

Meanwhile, in a small bowl, whisk together remaining sesame oil and as much remaining soy sauce as you like (we used 1½ TBSP; 3 TBSP for 4 servings).

Divide wontons and cucumber salad between plates. Serve with dipping sauce on the side.

영양 정보

• 칼로리: 1150 kcal
• 지방 전체: 68 g
• 포화 지방: 20 g
• 콜레스테롤: 265 mg
• 나트륨: 3340 mg
• 탄수화물 전체: 72 g
• 식이섬유: 2 g
• 총 당류: 12 g
• 단백질: 58 g