Creeach Fam Recipes

Peach Brie Flatbread

Name: Peach Brie Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 naan flatbreads*; 1/2 tablespoon olive oil; 1 small clove garlic, (minced); 6 ounces brie cheese, (rind removed and thinly sliced); 2 peaches, (thinly sliced); 3 tablespoons thinly sliced red onion; 3/4 cup blackberries; Fresh basil leaves, (for garnish); 1 cup arugula; Flaky sea salt, (for sprinkling); Honey or hot honey, (for drizzling); 3 tablespoons chopped pistachios, (for sprinkling, optional)

8 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

2 naan flatbreads*

1/2 tablespoon olive oil

1 small clove garlic, (minced)

6 ounces brie cheese, (rind removed and thinly sliced)

2 peaches, (thinly sliced)

3 tablespoons thinly sliced red onion

3/4 cup blackberries

Fresh basil leaves, (for garnish)

1 cup arugula

Flaky sea salt, (for sprinkling)

Honey or hot honey, (for drizzling)

3 tablespoons chopped pistachios, (for sprinkling, optional)

방향

Preheat oven to 400 degrees.

Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.

Top evenly with brie, sliced peaches, red onion, and blackberries.

Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.

Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.

Cut the flatbread into pieces and serve immediately.

영양 정보

1회 제공량

칼로리

168 kcal

지방 전체

9 g

포화 지방

5 g

불포화 지방

5 g

트랜스 지방

콜레스테롤

28 mg

나트륨

238 mg

탄수화물 전체

12 g

식이섬유

2 g

총 당류

4 g

단백질

8 g