Italian

Pasta Pancetta

Name: Pasta Pancetta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 (12 ounce) package linguine pasta; ¼ cup olive oil; 6 ounces pancetta bacon, diced; 5 shallots, chopped; 2 cups fresh sliced mushrooms; 4 cloves garlic, chopped; 2 pinches freshly ground black pepper, or as needed; 2 pinches dried oregano; ½ cup chicken broth; ½ cup freshly grated Parmesan cheese

6 servings

분량

5 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 (12 ounce) package linguine pasta

¼ cup olive oil

6 ounces pancetta bacon, diced

5 shallots, chopped

2 cups fresh sliced mushrooms

4 cloves garlic, chopped

2 pinches freshly ground black pepper, or as needed

2 pinches dried oregano

½ cup chicken broth

½ cup freshly grated Parmesan cheese

방향

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, transfer back to the pot, and set aside.

Meanwhile, heat olive oil in a large skillet over medium heat. Cook pancetta in hot oil until just beginning to brown. Stir in shallots, mushrooms, garlic, pepper, and oregano; cook until fragrant, about 1 minute.

Pour in chicken broth; bring to a boil over medium-high heat, stirring occasionally, for 1 to 2 minutes. Reduce heat, cover, and simmer for 5 to 7 minutes.

Strain liquid from the pan into pasta; toss to coat. Divide pasta onto individual serving plates, then top with equal portions of pancetta and mushrooms. Serve with Parmesan cheese and pepper.

영양 정보

1회 제공량

칼로리

477 kcal

지방 전체

25 g

포화 지방

7 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

25 mg

나트륨

345 mg

탄수화물 전체

50 g

식이섬유

3 g

총 당류

4 g

단백질

15 g