Creeach Fam Recipes

Sopapilla Cheesecake Pie

Name: Sopapilla Cheesecake Pie
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 12 servings
Cuisine: 🍪Dessert
Ingredients: cooking spray; 2 (8 ounce) packages cream cheese, softened; 1 ¾ cups white sugar, divided; 1 teaspoon Mexican vanilla extract; 2 (8 ounce) cans refrigerated crescent rolls; ½ cup butter, room temperature; 1 teaspoon ground cinnamon; ¼ cup honey

🌮Mexican

🍪Dessert

12 servings

분량

20 minutes

활동 시간

2 hours 50 minutes

총 시간

요리 시작

재료

cooking spray

2 (8 ounce) packages cream cheese, softened

1 ¾ cups white sugar, divided

1 teaspoon Mexican vanilla extract

2 (8 ounce) cans refrigerated crescent rolls

½ cup butter, room temperature

1 teaspoon ground cinnamon

¼ cup honey

방향

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.

Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.

Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.

Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.

Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares.

영양 정보

1회 제공량

칼로리

481 kcal

지방 전체

29 g

포화 지방

15 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

61 mg

나트륨

459 mg

탄수화물 전체

51 g

식이섬유

0 g

총 당류

38 g

단백질

6 g