Cinnamon-sugar Pizza with Croissant Dough

• 총 시간: 11 minutes

재료

1 (8 oz) can crescent roll dough

¼ cup unsalted butter, melted

¼ cup granulated sugar

1 tbsp ground cinnamon

방향

Step 1: Prepare the Dough

Preheat oven to 375°F (190°C).

Roll out the crescent dough onto a parchment-lined baking sheet, pressing seams together to form a solid sheet.

Step 2: Add Cinnamon-Sugar Coating

Brush the melted butter evenly over the dough.

In a small bowl, mix the granulated sugar and cinnamon.

Sprinkle the cinnamon-sugar mixture generously over the buttered dough.

Step 3: Bake to Perfection

Bake for 10–12 minutes, or until golden brown and crispy.

Let it cool slightly before slicing into pizza-like wedges.

Step 4: Serve & Enjoy!

Drizzle with honey, caramel, or cream cheese glaze for extra sweetness.

Add a scoop of vanilla ice cream for the ultimate dessert pizza experience! 🍦