Mal's Curated Recipes

French Onion Gnocchi Soup

Name: French Onion Gnocchi Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 tbsp. (1/2 stick) unsalted butter; 3 large yellow onions (about 2 3/4 lb. total), halved, thinly sliced into half moons; 2 cloves garlic, finely chopped; 2 tbsp. all-purpose flour; 1 tsp. chopped fresh thyme, plus more for serving; 1 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 c. dry white wine; 6 c. low-sodium beef stock; 1 lb. gnocchi; 2 c. grated Gruyère

4 servings

분량

10 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

4 tbsp. (1/2 stick) unsalted butter

3 large yellow onions (about 2 3/4 lb. total), halved, thinly sliced into half moons

2 cloves garlic, finely chopped

2 tbsp. all-purpose flour

1 tsp. chopped fresh thyme, plus more for serving

1 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1 c. dry white wine

6 c. low-sodium beef stock

1 lb. gnocchi

2 c. grated Gruyère

방향

In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown and caramelized, about 25 minutes. Add garlic, flour, and thyme and cook, stirring, until garlic is fragrant, about 1 minute; season with salt and pepper.

Add wine and bring to a simmer. Cook, stirring occasionally, until liquid is almost evaporated, about 5 minutes. Add stock and bring to a boil. Add gnocchi and return to a boil. Cook, stirring occasionally, until gnocchi is al dente and floats, about 3 minutes. Remove from heat.

Preheat broiler to high. Arrange 4 large heatproof ramekins or bowls on a baking sheet. Carefully ladle soup into ramekins. Top with cheese.

Transfer sheet with bowls to oven and broil, watching closely, until cheese is bubbling and golden, 2 to 4 minutes. Let cool 5 minutes.

Top soup with thyme; carefully serve as ramekins will be hot.

영양 정보

1회 제공량

칼로리

699

지방 전체

34 g

포화 지방

20 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

125 mg

나트륨

1699 mg

탄수화물 전체

50 g

식이섬유

5 g

총 당류

8 g

단백질